B Impact Report

Logo for Finnriver Farm and Cidery

Finnriver Farm and Cidery

Farmcrafted Cider & Fruit Wines; Organic Grains & Produce
Certified Since: December, 2015
Location: Chimacum, Washington, United States
Sector: Agriculture/Growers

Overall B Impact Scoreinfo_outline

100.1

The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

The Finnriver crew farms and ferments on 80 acres of organic fields and orchards in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington. While their farm is remote, they're honored to be on the forefront of the Pacific Northwest hard cider revival and are committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation. They source organic apples from across Washington state and grow their own organic orchard of over 4000 trees, with 20 varieties of heirloom and traditional cider apple varieties. They aspire to serve the land with cider, by caring for their soils, watershed and community while crafting award-winning premium ciders. Their ciders are a tribute to old hard cider traditions but also offer an approachable, fresh perspective on the possibilities of the fermented apple.

Finnriver is certified salmon safe and they are committed to being in a wise and mutually nourishing relationship to this land and their community through organic agriculture, farmland preservation, habitat restoration, community outreach and seasonal celebration.

Impact Area Scoresinfo_outline

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